Culture and Food
FOR GROUPS WITH UP TO 50 PEOPLE.
- 1,200 US dollars$1,200
- Client's Place
We eat to live, but how does culture inform our food choices and ideologies. Food is a carrier of cultural values, a telling history of social distinctions, values, and aspirations. Explore how food has migrated and crossed borders to form mashups of modern cuisine. We will also discuss the implications of cultural norms on forging new choices in food that addresses our health and wellness. Food Demo may be added
2462 Riopelle Street, Detroit, MI, USA