A TASTE OF HOME AND HARVEST - A 100% Vegan Plant-Based Farm-to-Table Dinner

THEME:  Many cultures embrace the idea of family dinners to come together to eat, drink, tell stories and cement the bonds of culture.  This social activity is a ritual that ensures continuation of cultural and familial heritage, while also inviting others to the table to share and participate in a very human activity that embraces community.

A Taste of Home and Harvest, will also celebrate the bounty of the fall harvest and pay homage to the farmers and producers whose labor provides healthy foods that nourishes our mind, body and spirit.

100% PLANT BASED VEGAN 4 COURSE MENU:

SPIRITS

Our signature hibiscus, spice infused beverage either as a sparkling mocktail or spiked with rum.

FIRST COURSE:

Rustic Chopped Salad w/apple cider vinaigrette

SECOND COURSE:

Creamy Mushroom Bisque

THIRD COURSE:

West African Maafe (a peanut and tomato stew full of fall veggies)

Millet and Cauliflower Polenta

Braised Collard Greens

or

Lentil Loaf w/Red Pepper Gravy

Roasted Veggies

Braised Collard Greens

FOURTH COURSE:

Sweet potato cake w/Coconut Ice Cream

Berries and Cream Cashew Cheezecake in a jar (GF)