CATERING
Wholesome, flavorful catering specializing in plant-based cuisine with seafood and poultry options available. Our menu features bold Caribbean, African, and global flavors using fresh, locally sourced ingredients. Whether you want fully plant-based, pescatarian, or a mix of options, we create meals that nourish and delight. Two ways to order: Option 1: Order from the menu below – Browse our catering items, select what you need, and checkout online. Most items are plant-based with seafood and po
Cakes and Sweets
All cakes are vegan. We will rotate in seasonal offerings. Customizations will incur an additional charge. Gluten free is not available.
Cakes
Carrot
$75.00
Cookies and Cream
$75.00
Lemon Lush
$75.00
Mocha Latte
Decadent Chocolate w/espresso infused chocolate filling and a dreamy white frosting drizzled with chocolate syrup. Can be made without the espresso for a decadent chocolate cake.
$75.00
Red Velvet
$75.00
Seasonal Bundt Cakes
Blueberry Lemon Bundt Cake
Seasonal blueberry lemon bundt cake with farmers market blueberries and a tart and sweet fresh lemon glaze.
$55.00
Sheet Cakes
Carrot
$195.00
Cookies and Cream
$195.00
Lemon Lush
$195.00
Mocha Latte
$195.00
Red Velvet
$195.00
Spring Catering Menu 2026
Minimum order for Catering is $150 prepaid. Minimum order for cakes is 1 whole cake, prepaid. Delivery: $35 and up (based on order size and distance) Full-Service Catering: Available upon request with additional pricing for decor, set up and staffing offered.
Vegan Entrees
Vegan Mac & Cheeze
A creamy, comforting classic made with butternut squash cheeze sauce and garlicky crumb stopping. Can be made gluten free, although made in a facility that is not gluten free certified.
$78.00
Vegan Seasonal Spinach and Mushroom Lasagna
Layers of farm fresh spinach, mushrooms, house made sunflower seed ricotta, traditionally made with a herb-infused marinara.
$0.00
Vegan Chickpea "Seafood" Croquettes
Protein-rich croquettes with quinoa, hearts of palm and sea veggies. Served with a lemon dill sauce.
$72.00
Vegetables
Featuring available spring crops.
Seasonal Mixed Veggies (Steamed, Sauteed, or Roasted)
Available spring veggies
$48.00
Smoky D-Town Greens
Slow-simmered collards and seasonal greens with soulful smoky flavor.
$48.00
Roasted Maple & Spice Sweet Potatoes
Naturally sweet, warming, and grounding.
$48.00
Grains & Low-Carb Options
For Low Carb option, choose the Quinoa to pay and Low Carb to substitute cauliflower rice.
Quinoa Tumeric and Ginger Pilaf with Winter Vegetables
Light, fluffy quinoa with turmeric and fresh ginger, seasonal vegetables and herbs. Or choose Low carb option using cauliflower rice.
$48.00
Jamaican Coconut Rice and Peas (Kidney Beans)
Creamy coconut milk, fresh thyme and Island spices
$48.00
West African Jollof Rice
Tomato-rich, bold West African spiced, and comforting.
$48.00
Poultry Options
No antibiotics or added hormones.
Jerk Chicken Wings (Original or Jerk BBQ)
Taste the difference with this popular Jamaican chicken with bold spicy jerk flavors tempered by the sweetness of mango or peach preserves. Choose Mild or Spicy
$75.00
Whole Cut Up Chicken
Whole chicken cut up into 8 pieces per chicken. Choose your flavor.
$0.00
Seafood Option
Wild-Caught Salmon
Herb baked and topped with a tangy lemon dill sauce
$100.00
Wild Caught Red Snapper
A Caribbean favorite, escoveiche with pickled veggies, or brown stewed in a savory gravy.
$100.00
Soups & Stews
West African Groundnut Stew
A seasonal veggie stew with a West African tomato and peanut flavor profile and mild spice.
$120.00
Channa Masala with baby kale and potatoes.
Chickpeas with seasonal baby kale in a coconut curry sauce.
$120.00
Farmer's Market Split Pea Soup
Thick split pea soup with spring veggies.
$120.00
Salads
Spring Greens Salad
A medley of Spring greens, fresh strawberries, avocado, cucumber, red onions, toasted sunflower seeds. Served with a red wine vinegarette.
$60.00
Nature's Wonder Salad
Romaine, mixed greens, cherry tomatoes, carrots, red cabbage, and cucumbers. Roasted beets and spiced chickpeas. Served with a creamy herbal dressing.
$60.00
Jamaican Rasta Pasta
Classic colorful corkscrew pasta with fresh crisp veggies, and black olives, tossed in a creamy herbal dressing.
$60.00
Breads (Vegan)
Corn Muffins
Our specialty vegan corn muffins with organic cornmeal, corn kernels, and light maple sweetened. Slathered hot with vegan butter.
$24.00
Sourdough Garlic Bread
Made with real sourdough starter. One Loaf serves 15
$24.00
Housemade Flat Bread
House made flat bread with coconut yogurt and organic wheat flour.
$12.00
Beverages
Real Jamaican Sorrel
Organic (Hibiscus, Pineapple, Lemon, Ginger, Raw Sugar)
$48.00
Bottled Paradise Beverage Lemonades
Fresh made with Organic Volcano lemons, sweetened with raw sugar.
$50.00
DISCLAIMER
Some of our items contain nuts, and we cook in a kitchen where ingredients may come in contact with nuts, gluten and other allergens. Please inform us of any allergy concerns. Please be advised that additional cost may be incurred for specific choices.
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Appetizers
Small bites
Accara
West African black eye pea fritters served with a housemade mango hot sauce
$24.00
Cauliflower "Wingz"
Baked cauliflower nuggets tossed in a sweet chili sauce
$24.00
Chickpea Hummus Platter
Roasted chickpea and beet hummus with mini pita and veggies
$95.00
Mini Jamaican Pattie
Flaky pastry with mixed greens and cabbage filling with a hint of scotch bonnet pepper heat. One dozen per order.
$36.00
Fresh Fruit Tray
Fresh fruit tray with seasonal fruit as available. Drizzled with a maple cinnamon drizzle. Serves 10-20
$65.00