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Winter Catering Menu 2026

Minimum order for Catering is $150 prepaid. Minimum order for cakes is 1 whole cake, prepaid. Delivery: $35 and up (based on order size and distance) Full-Service Catering: Available upon request with additional pricing for decor, set up and staffing offered.



Vegan Entrees




Vegan Mac & Cheeze

A creamy, comforting classic made with butternut squash cheeze sauce and garlicky crumb stopping. Can be made gluten free, although made in a facility that is not gluten free certified.

Half Pan

$78


Full Pan

$156

Vegan
Vegan Mac & Cheeze


Vegan Seasonal Roasted Veggie Lasagna

Layers of roasted winter vegetables, house made sunflower seed ricotta, traditionally made with a herb-infused marinara and white sauce.

Half Pan

$84


Full Pan

$168

Vegan
Vegan Seasonal Roasted Veggie Lasagna


Vegan Chickpea "Seafood" Croquettes

Protein-rich croquettes with quinoa, hearts of palm and sea veggies. Served with a lemon dill sauce.

Half Pan (serves 12)

$72


Full Pan (serves 24)

$140

Vegan
Vegan Chickpea "Seafood"  Croquettes


Lentil-Walnut Croquettes with Mushroom Gravy

Hearty, plant-based croquettes rich in fiber and protein, with the addition of walnuts and black rice.

Half Pan (serves 12)

$72


Full Pan (serves 24)

$140

Vegan
Lentil-Walnut Croquettes with Mushroom Gravy



Vegetables

Featuring mineral-rich winter greens, cruciferous vegetables, and root crops




Seasonal Mixed Veggies (Steamed, Sauteed, or Roasted)

(Kale, cabbage, carrots, cauliflower, Brussels sprouts, squash – based on availability)

Half Pan

$48


Full Pan

$96

Vegan
Seasonal Mixed Veggies (Steamed, Sauteed, or Roasted)


Smoky D-Town Greens

Slow-simmered collards and seasonal greens with soulful smoky flavor.

Half Pan

$48


Full Pan

$96

Vegan


Roasted Maple & Spice Sweet Potatoes

Naturally sweet, warming, and grounding.

Half Pan

$48


Full Pan

$96

Vegan



Grains & Low-Carb Options

For Low Carb option, choose the Quinoa to pay and Low Carb to substitute cauliflower rice.




Quinoa Tumeric and Ginger Pilaf with Winter Vegetables

Light, fluffy quinoa with turmeric and fresh ginger, seasonal vegetables and herbs. Or choose Low carb option using cauliflower rice.

Half Pan

$48


Full Pan

$96

Vegan

Low Carb

Cauliflower Rice



Jamaican Coconut Rice and Peas (Kidney Beans)

Creamy coconut milk, fresh thyme and Island spices

Half Pan

$48


Full Pan

$96

Vegan


West African Jollof Rice

Tomato-rich, bold West African spiced, and comforting.

Half Pan

$48


Full Pan

$96

Vegan

Spice Level

Spicy

Mild Spice

West African Jollof Rice



Poultry Options

No antibiotics or added hormones.




Jerk Chicken Wings (Original or Jerk BBQ)

Taste the difference with this popular Jamaican chicken with bold spicy jerk flavors tempered by the sweetness of mango or peach preserves. Choose Mild or Spicy

Half pan (30 whole wings)

$75


Full Pan (60 whole wings)

$150

Spice Level

Spicy

Mild Spice



Whole Cut Up Chicken

Whole chicken cut up into 8 pieces per chicken. Choose your flavor.

Serves 8

$64


Serves 16

$128


Herb Roasted w/Gravy


Curried


Jerk Original


Jerk BBQ

Spice Level

Spicy

Mild Spice




Seafood Option




Wild-Caught Salmon

Herb baked and topped with a tangy lemon dill sauce

Serves 8

$100



Wild Caught Red Snapper

A Caribbean favorite, escoveiche with pickled veggies, or brown stewed in a savory gravy.

Serves 8

$100



Creole Salmon Stew

A savory spiced stew with flaky canned wild caught salmon, white beans, okra, in a tomato base.

serves 12

$72




Soups & Stews




West African Groundnut Stew

A seasonal veggie stew with a West African tomato and peanut flavor profile and mild spice.

serves 12

$120

Vegan


Chana Masala with Kale and Butternut Squash

Indian inspired chickpeas with seasonal kale and butternut squash in a coconut curry sauce.

serves 12

$120

Vegan


Black Eye Pea or Red Bean Gumbo

Choose Black Eye Pea or Red Beans in a traditional gumbo file spiced stew with okra and veggies.

serves 12

$120

Vegan



Salads




Winter Greens Salad

Romaine, arugula, baby kale, radicchio, roasted beets, dried cranberries, and walnuts.

Half Pan

$60


Full Pan

$120

Vegan

Salad Dressings

Creamy Herbal

Lemon Tahini

Hibiscus Vinegarette



Simple Green Salad

Romaine, mixed greens, cherry tomatoes, carrots, red cabbage, and cucumbers.

Half Pan

$48


Full Pan

$90

Vegan

Salad Dressings

Creamy Herbal

Lemon Tahini

Hibiscus Vinegarette




Breads (Vegan)




Corn Muffins

Our specialty vegan corn muffins with organic cornmeal, corn kernels, and light maple sweetened. Slathered hot with vegan butter.

One Dozen

$24

Vegan


Sourdough Garlic Bread

Made with real sourdough starter. One Loaf serves 15

One Loaf

$24

Vegan



Beverages




Real Jamaican Sorrel

Organic (Hibiscus, Pineapple, Lemon, Ginger, Raw Sugar)

serves 12

$48

Non-alcoholic



DISCLAIMER

Some of our items contain nuts, and we cook in a kitchen where ingredients may come in contact with nuts, gluten and other allergens. Please inform us of any allergy concerns. Please be advised that additional cost may be incurred for specific choices.



Phone

(313)-288-9840

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