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Spring Catering Menu 2026

Minimum order for Catering is $150 prepaid. Minimum order for cakes is 1 whole cake, prepaid. Delivery: $35 and up (based on order size and distance) Full-Service Catering: Available upon request with additional pricing for decor, set up and staffing offered.



Vegan Entrees




Vegan Mac & Cheeze

A creamy, comforting classic made with butternut squash cheeze sauce and garlicky crumb stopping. Can be made gluten free, although made in a facility that is not gluten free certified.

Half Pan

$78


Full Pan

$156

Vegan
Vegan
Vegan Mac & Cheeze


Vegan Seasonal Spinach and Mushroom Lasagna

Layers of farm fresh spinach, mushrooms, house made sunflower seed ricotta, traditionally made with a herb-infused marinara.

Half Pan

$84


Full Pan

$168


Red Sauce


White Sauce

Vegan
Vegan
Vegan Seasonal Spinach and Mushroom Lasagna


Vegan Chickpea "Seafood" Croquettes

Protein-rich croquettes with quinoa, hearts of palm and sea veggies. Served with a lemon dill sauce.

Half Pan (serves 12)

$72


Full Pan (serves 24)

$140

Vegan
Vegan
Vegan Chickpea "Seafood"  Croquettes



Vegetables

Featuring available spring crops.




Seasonal Mixed Veggies (Steamed, Sauteed, or Roasted)

Available spring veggies

Half Pan

$48


Full Pan

$96

Vegan
Vegan
Seasonal Mixed Veggies (Steamed, Sauteed, or Roasted)


Smoky D-Town Greens

Slow-simmered collards and seasonal greens with soulful smoky flavor.

Half Pan

$48


Full Pan

$96

Vegan
Vegan


Roasted Maple & Spice Sweet Potatoes

Naturally sweet, warming, and grounding.

Half Pan

$48


Full Pan

$96

Vegan
Vegan



Grains & Low-Carb Options

For Low Carb option, choose the Quinoa to pay and Low Carb to substitute cauliflower rice.




Quinoa Tumeric and Ginger Pilaf with Winter Vegetables

Light, fluffy quinoa with turmeric and fresh ginger, seasonal vegetables and herbs. Or choose Low carb option using cauliflower rice.

Half Pan

$48


Full Pan

$96

Vegan
Vegan

Low Carb

Cauliflower Rice



Jamaican Coconut Rice and Peas (Kidney Beans)

Creamy coconut milk, fresh thyme and Island spices

Half Pan

$48


Full Pan

$96

Vegan
Vegan


West African Jollof Rice

Tomato-rich, bold West African spiced, and comforting.

Half Pan

$48


Full Pan

$96

Vegan
Vegan

Spice Level

Spicy

Mild Spice

West African Jollof Rice



Poultry Options

No antibiotics or added hormones.




Jerk Chicken Wings (Original or Jerk BBQ)

Taste the difference with this popular Jamaican chicken with bold spicy jerk flavors tempered by the sweetness of mango or peach preserves. Choose Mild or Spicy

Half pan (30 whole wings)

$75


Full Pan (60 whole wings)

$150

Spice Level

Spicy

Mild Spice



Whole Cut Up Chicken

Whole chicken cut up into 8 pieces per chicken. Choose your flavor.

Serves 8

$64


Serves 16

$128


Herb Roasted w/Gravy


Curried


Jerk Original


Jerk BBQ

Spice Level

Spicy

Mild Spice

Whole Cut Up Chicken



Seafood Option




Wild-Caught Salmon

Herb baked and topped with a tangy lemon dill sauce

Serves 8

$100



Wild Caught Red Snapper

A Caribbean favorite, escoveiche with pickled veggies, or brown stewed in a savory gravy.

Serves 8

$100




Soups & Stews




West African Groundnut Stew

A seasonal veggie stew with a West African tomato and peanut flavor profile and mild spice.

serves 12

$120

Vegan
Vegan


Channa Masala with baby kale and potatoes.

Chickpeas with seasonal baby kale in a coconut curry sauce.

serves 12

$120

Vegan
Vegan


Farmer's Market Split Pea Soup

Thick split pea soup with spring veggies.

serves 12

$120

Vegan
Vegan



Salads




Spring Greens Salad

A medley of Spring greens, fresh strawberries, avocado, cucumber, red onions, toasted sunflower seeds. Served with a red wine vinegarette.

Half Pan

$60


Full Pan

$120

Vegan
Vegan

Salad Dressings

Creamy Herbal

Lemon Tahini

Hibiscus Vinegarette



Nature's Wonder Salad

Romaine, mixed greens, cherry tomatoes, carrots, red cabbage, and cucumbers. Roasted beets and spiced chickpeas. Served with a creamy herbal dressing.

Half Pan

$60


Full Pan

$120

Vegan
Vegan

Salad Dressings

Creamy Herbal

Lemon Tahini

Hibiscus Vinegarette

Nature's Wonder Salad


Jamaican Rasta Pasta

Classic colorful corkscrew pasta with fresh crisp veggies, and black olives, tossed in a creamy herbal dressing.

Half Pan

$60


Full Pan

$120

Vegan
Vegan
Jamaican Rasta Pasta



Breads (Vegan)




Corn Muffins

Our specialty vegan corn muffins with organic cornmeal, corn kernels, and light maple sweetened. Slathered hot with vegan butter.

One Dozen

$24

Vegan
Vegan
Corn Muffins


Sourdough Garlic Bread

Made with real sourdough starter. One Loaf serves 15

One Loaf

$24

Vegan
Vegan


Housemade Flat Bread

House made flat bread with coconut yogurt and organic wheat flour.

$12




Beverages




Real Jamaican Sorrel

Organic (Hibiscus, Pineapple, Lemon, Ginger, Raw Sugar)

serves 12

$48

Non-alcoholic
Non-alcoholic


Bottled Paradise Beverage Lemonades

Fresh made with Organic Volcano lemons, sweetened with raw sugar.

Hibiscus (10)

$60


Peach

$60


Original Citrus

$50




DISCLAIMER

Some of our items contain nuts, and we cook in a kitchen where ingredients may come in contact with nuts, gluten and other allergens. Please inform us of any allergy concerns. Please be advised that additional cost may be incurred for specific choices.





Appetizers

Small bites




Accara

West African black eye pea fritters served with a housemade mango hot sauce

$24

Accara


Cauliflower "Wingz"

Baked cauliflower nuggets tossed in a sweet chili sauce

$24

Cauliflower "Wingz"


Chickpea Hummus Platter

Roasted chickpea and beet hummus with mini pita and veggies

$95

Chickpea Hummus Platter


Mini Jamaican Pattie

Flaky pastry with mixed greens and cabbage filling with a hint of scotch bonnet pepper heat. One dozen per order.

$36

Mini Jamaican Pattie


Fresh Fruit Tray

Fresh fruit tray with seasonal fruit as available. Drizzled with a maple cinnamon drizzle. Serves 10-20

$65


Phone

(313)-288-9840

Email

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© 2023 Paradise Natural Foods. All rights reserved.

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